Travelling isn't only about going and exploring new places. It is also about savoring the best food that a new place has to offer.
In Zamboanga city, one of the important things that a traveler or a city visitor should do is to indulge one's self in food. Zamboanga has so many food that can not be found anywhere else, at least in the Philippines. We have Satti, Pianggang, Daral, Pastil, Curacha and more. Most of these food are influenced by the Spaniards when we were once a colony of Spain. The Indian and Malaysian influence are also evident in these food where curry is common in some of these 'Zamboagna only' food. The indigenous Muslim Filipino tribes, (Yakan, Samal, Tausug, Maranao and more) also has their own unique taste in desserts which was further enhanced when their food where introduced in Zambonga City.
One of the food that I really like is the Mi Goreng. I didn't know what the name meant until I googled it. It means "Fried Noodles". A simple and sensible name. The noodles is being fried in oil and mixed with their 'magic' soy sauce and served with fried egg topping.
Mi Goreng just sprouted in the streets of Zamboanga City recently. I don't remember seeing this food in the streets of my hometown few years ago. Now I'm wondering how it flourished here. Hmmm That would be interesting.
Drool over this video and enjoy watching :)
Shot with my Smartphone: Cloudfone Excite Prime
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